Yellow Mustard Oil

500 ml

Rs. 150.00

1/6

Yellow Mustard Oil

Pure oil for daily Indian cooking

Natural aroma & rich taste

Made from carefully selected seeds

Free from chemicals & preservatives

Sizes:

500 ml

₹ 150

1 L

₹ 260

5 L

₹ 1,700

Jay Jinendra Yellow Mustard Oil is a cold-pressed, natural oil with a mild aroma and high nutritional value. Rich in good fats, antioxidants, and antibacterial compounds, it promotes heart health, supports digestion, and adds authentic flavour to Indian cooking. Its lighter taste makes it ideal for frying, sautéing, and daily food preparations. Known for its warming effect and natural cleansing properties, yellow mustard oil is also suitable for massage and wellness rituals. Completely unrefined, chemical-free, and purity-tested, this oil retains its original nutrients and freshness. A healthy, everyday cooking essential crafted with traditional methods.

Naturally Sourced

We work directly with trusted farmers to bring you fresh, clean, chemical-free seeds and oils, straight from the source.

Purity Tested Products

Every oil and seed undergoes strict quality and purity checks, ensuring zero adulteration, zero chemicals, and 100% natural goodness.

Traditionally Extracted

Our oils are crafted using cold-pressed & wood-pressed techniques that preserve nutrients, aroma, and purity, just the way nature intended.

People You Can Trust

A dedicated team committed to honest quality, transparent practices, and delivering healthier ingredients to every home.

Frequently asked questions

Oils that are cold pressed are extracted carefully, and since high heat and chemicals are not used, it helps to retain their natural nutrients, aroma, and taste. Refined oils go through chemical processing and high temperatures, which can reduce nutritional value.

Mustard oil that has gone through a cold pressing contains high amounts of oil nutrients and oil antioxidants. In comparison, this is a lot higher than refined mustard oil which has gone through more processing and a lot of chemicals.

Yes, cold-pressed oils like mustard oil and groundnut oil can be used for frying, especially in traditional Indian cooking, when used at appropriate temperatures.

Organic oils are made from seeds or nuts grown without synthetic chemicals. They are preferred by many people looking for cleaner, more natural food choices.

Wood-pressed oil is extracted using traditional wooden churners, which help maintain low heat and preserve the oil’s natural nutrients and taste.

Cold-pressed oils usually have a more natural aroma and flavour compared to refined oils. The intensity depends on the type of seed and oil.

Generally, cold-pressed edible oils are suitable for daily cooking for most age groups when used in moderation as part of a balanced diet.

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